OPEN DAILY FROM 10AM TO 2AM

CHEESESTEAKS AND SANDWICHES - Served Daily 11AM to 5PM

• All sandwiches, wraps, cheesesteaks, and burgers come with choice of skin-on french fries or house salad and a pickle.


• Choice of cheese: American, Provolone, Swiss, Mozzarella, Cheese Wiz


• PHILLY CHEESESTEAK - Available 11AM to 11PM
  a Philadelphia classic: fresh cut ribeye with your choice of cheese - 10


• CHICKEN CHEESESTEAK - Available 11AM to 11PM
  chopped grilled chicken, mixed peppers, wild mushrooms, sautŽed onions - 10


• BUFFALO CHICKEN CHEESESTEAK - Available 11AM to 11PM
  chopped grilled chicken, wing sauce, bleu cheese - 10


• GIGI BURGER - Available 11AM to 11PM
  8 oz. sirloin, hickory-smoked bacon, guacamole, cheddar cheese, lettuce & tomato, brioche bun - 11


• PHILLY CHEESESTEAK HOAGIE - Available 11AM to 11PM
  a Philadelphia classic: fresh cut ribeye with shredded romaine, sliced tomato, pickle, dijon aioli - 11


• AHI TUNA SANDWICH - Available 11AM to 11PM
  choice of grilled or blackened ahi tuna, topped with avocado, lettuce and tomato, citrus lemon aioli, brioche bun - 15


• THE BARNEGAT BAY - Available 11AM to 11PM
  pan-seared lump crab cakes topped with lettuce, tomato, avocado, scallion aioli, brioche bun - 14


• PRESSED CUBANO
  smoked turkey, country ham, Swiss cheese, pickles, and dijon aioli on a seeded baguette - 11


• BLACKENED SALMON BLT
  fresh North Atlantic salmon, applewood smoked bacon and scallion aioli on sourdough bread - 14


• THE GIGI ALT
  avocado, baby greens, tomato, fresh mozzarella, basil pesto, grilled ciabatta bread - 14


• CHICKEN TORTA
  marinated grilled chicken breast, hickory-smoked bacon, fresh mozzarella, guacamole, lettuce & tomato, ciabatta bread - 11


• SMOKED TURKEY CLUB
  smoked turkey, avocado, bacon, lettuce, tomato, scallion aioli, ciabatta bread - 11


• BBQ PULLED PORK
  braised pork tenderloin, caramelized onion, provolone cheese, Italian baguette - 11


• TILAPIA WRAP
  fresh tilapia, mixed greens, roasted red peppers, guacamole, and chipotle aioli - 10


• CHICKEN CAESAR WRAP
  grilled chicken, romaine, avocado, cherry tomatoes, parmesan cheese, classic caesar dressing - 11


• HAM & CHEESE WRAP
  sliced tavern ham, American cheese, lettuce, tomato, pickles, dijon aioli - 10


• SMOKED TURKEY WRAP
  smoked turkey, American cheese, lettuce, tomato, pickles, dijon aioli - 10

TAPAS - Served Daily 11AM to 11PM

• EDAMAME
  fresh steamed, shelled, and salted soybeans - 6


• PRINCE EDWARD ISLAND MUSSELS
  white wine, garlic, herb and paprika chili broth - 14


• CHEESESTEAK EMPANADAS
  roasted mushrooms, peppers, peppers and onions, cheddar cheese served with a scallion aioli - 9


• BLACK ANGUS SLIDERS
  black angus sirloin, cheddar cheese with srirachi ketchup - 12


• CRAB CAKE SLIDERS
  pan seared jumbo lump crabmeat, spring mix and a citrus lemon aioli - 14


• JERK CHICKEN SKEWERS
  marinated grilled chicken breast and a dijon aioli - 8


• CORNMEAL DUSTED CALIMARI
  saffron chipotle and a scallion aioli - 9


• FISH & CHIPS
  Voted "Best of Philly" tempura fried fresh catch of the day, hand cut fries and a scallion aioli - 14


• HUMMUS & PITA
  roasted garlic hummus, cucumbers, roasted red peppers and Kalamata olives - 9


• MUSSELS CREOLE
  spicy bourbon tomato broth, Andouille sausage and fresh crawfish - 17


• BACON MAC & CHEESE
  trust us, try it - 9


• BEN'S BEER BATTERED SHRIMP
  jumbo shrimp tempura, beer battered and served with chili sauce - 9


• SCALLOPS & WATERMELON
  a Gigi Summer Classic! grilled diver sea scallops served over watermelon cubes, topped with cilantro basil oil, and spring mix - 12


• COMMODORE CRAB CAKES
  our award-winning lump crab cakes, baby greens, citrus lemon aioli - 14


• PAN-SEARED CHICKEN DUMPLINGS
  served with a ponzu ginger sauce - 8


• SPINACH, CRAB & ARTICHOKE DIP
  lump crab, artichoke & spinach, oven-baked and served with fried pita - 15


• WINGS
  our famous wings are available in four flavors: Buffalo, Asian, Teriyaki and BBQ - 8


• SOUTH WEST CHICKEN QUESADILLA
  spicy chicken, red onion, corn, black beans, Pepper Jack cheese, and our chipotle crema - 13


• VEGETABLE QUESADILLA
  mushrooms, zucchini, eggplant, roasted red peppers, Monterey jack cheese, and our chipotle crema - 12

PIZZA - Served Daily 11AM to 11PM

• GRILLED MARGHERITA PIZZA
  mozzarella cheese, sliced heirloom tomato, basil pesto - 15
  add grilled chicken - 19
  add grilled shrimp - 20


• SOUTH STREET PIZZA
  blend of mozzarella & provolone cheese, olive oil, diced tomato, fresh spinach, mushrooms and fire roasted peppers - 14
  add grilled chicken - 18
  add grilled shrimp - 19


• GRILLED VEGGIE PIZZA
  five cheese blend, roasted seasonal veggies, fresh herbs, basil pesto - 15
  add grilled chicken - 19
  add grilled shrimp - 20


• BUFFALO CHICKEN PIZZA
  charbroiled chicken breast, scallions, blue cheese crumbles, homemade buffalo sauce - 19

SOUPS & SALADS - Served Daily 11AM to 11PM

• SOUPS


• CROCK OF FRENCH ONION
  A Gigi Staple. melted provolone, cheddar and Swiss cheeses - 6


• SOUP DU JOUR
• Cup - 4
• Bowl - 6


• SALADS


• FRESH MOZZARELLA & TOMATO
  arugula, basil vinaigrette, balsamic reduction - 10


• TACO
  baby mixed greens, sweet corn, black beans, pico de gallo, sour cream, cheddar cheese and ground beef - 12


• AHI TUNA SALAD
  sesame-crusted tuna, pan-seared, served over mixed greens, topped with Asian-style vegetables, orange wedges and fried rice noodles, sesame vinaigrette - 15


• CALAMARI SALAD
  mixed greens, red onion, cucumber, carrots, ginger sesame soy vinaigrette - 14


• DIVER SCALLOP SALAD
  grilled diver sea scallops, cherry tomatoes, fresh greens, watermelon cubes, cucumbers, red onion, and herb vinaigrette - 15


• GIGI HOUSE SALAD
  mixed greens, grapes, sliced apples, dried cranberries, walnuts, bleu cheese, red wine vinaigrette - 11


• GREEK
  chopped romaine lettuce, cucumber, roasted red pepper, Kalamata olives, feta cheese, herb vinaigrette - 11


• CAESAR
  chopped romaine, avocado, crispy tortillas, cherry tomatoes, grated parmesan, smoked chili caesar dressing - 11
• add grilled chicken - 4
  add blackened salmon - 6
  add grilled shrimp - 5
  add crab cakes - 6
  


• A gratuity of 18% is added to parties of 5 or more
  A gratuity of 20% is added to parties of 10 or more
  Vegetarian and gluten free menu options available upon request
  

CHEESESTEAKS AND SANDWICHES - Served Daily 5PM to 11PM

• All sandwiches, wraps, cheesesteaks, and burgers come with choice of skin-on french fries or house salad and a pickle.


• Choice of cheese: American, Provolone, Swiss, Mozzarella, Cheese Wiz


• PHILLY CHEESESTEAK
  a Philadelphia classic: fresh cut ribeye with your choice of cheese - 10


• CHICKEN CHEESESTEAK
  chopped grilled chicken, mixed peppers, wild mushrooms, sautŽed onions - 10


• BUFFALO CHICKEN CHEESESTEAK
  chopped grilled chicken, wing sauce, bleu cheese - 10


• GIGI BURGER
  8 oz. sirloin, hickory-smoked bacon, guacamole, cheddar cheese, lettuce & tomato, brioche bun - 11


• CHEESESTEAK HOAGIE
  a Philadelphia classic: fresh cut ribeye with shredded romaine, sliced tomato, pickle, dijon aioli - 11


• AHI TUNA SANDWICH
  choice of grilled or blackened ahi tuna, topped with avocado, lettuce and tomato, citrus lemon aioli, brioche bun - 15


• THE BARNEGAT BAY
  pan-seared lump crab cakes topped with lettuce, tomato, avocado, scallion aioli, brioche bun - 14

ENTREES - Served Daily 5PM to 11PM

• CHICKEN ROMA
  charbroiled boneless chicken breast, broccoli rabe aglio, roasted roma tomato, prosciutto & fresh mozzarella cheese, drizzled with a balsamic reduction - 21


• THAI CHILI STIR FRY
  your choice of chicken or shrimp, Asian-style vegetables, sweet chili teriyaki glaze, served over steamed white rice - 21


• AHI TUNA
  garlic pepper crusted pan seared ahi tuna, fanned over white rice and topped with sauteed scallops and shrimp with a pineapple ginger soy sauce and Asian vegetables - 25


• PHILLY STRIP STEAK
  12 oz. NY strip steak, charbroiled, topped with sautŽed peppers, mushrooms and onions, melted provolone, served with Gigi skin-on french fries - 28


• SOCIETY HILL SCALLOPS
  pan-seared jumbo diver scallops, served with a yellow corn and tomato salad, topped with cilantro oil - 25


• TILAPIA
  pan-seared tilapia, in a white wine tomato basil sauce, served over cous cous - 23


• SALMON SARDINIA
  pan-seared Atlantic salmon, white wine garlic sauce, artichoke hearts, sundried tomatoes and basil, served over steamed rice - 25


• WHITMAN CRAB CAKES
  our Award-Winning, pan-seared, Maryland-style, lump crab cakes, dijon beurre blanc and grilled asparagus, served over cous cous - 26


• SEAFOOD PAELLA FOR TWO
  Gigi's famous paella includes shrimp, calamari, scallops, mussels, chorizo, fresh fish, served over steamed white rice - 38


• LOBSTER RAVIOLI
  topped with sautŽed shrimp, fresh diced tomatoes and scallions, finished in a Pinot Grigio cream sauce - 25


• PENNE TEQUILA
  sauteed shrimp and scallops in a tequila lime butter sauce, tossed with diced tomatoes, red onion, spinach and asparagus finished with fresh cilantro - 24


• BETSY ROSS BURGER - Available 11AM to 11PM
  Gigi's infamous 12 oz. black angus burger, hickory-smoked bacon, cheddar cheese, guacamole, lettuce, tomato, sriracha ketchup, topped with a fried egg & served with french fries - 16

TAPAS - Served Daily 11AM to 11PM

• EDAMAME
  fresh steamed, shelled, and salted soybeans - 6


• PRINCE EDWARD ISLAND MUSSELS
  white wine, garlic, herb and paprika chili broth - 14


• CHEESESTEAK EMPANADAS
  roasted mushrooms, peppers, peppers and onions, cheddar cheese served with a scallion aioli - 9


• BLACK ANGUS SLIDERS
  black angus sirloin, cheddar cheese with srirachi ketchup - 12


• CRAB CAKE SLIDERS
  pan seared jumbo lump crabmeat, spring mix and a citrus lemon aioli - 14


• JERK CHICKEN SKEWERS
  marinated grilled chicken breast and a dijon aioli - 8


• CORNMEAL DUSTED CALIMARI
  saffron chipotle and a scallion aioli - 9


• FISH & CHIPS
  Voted "Best of Philly" tempura fried fresh catch of the day, hand cut fries and a scallion aioli - 14


• HUMMUS & PITA
  roasted garlic hummus, cucumbers, roasted red peppers and Kalamata olives - 9


• MUSSELS CREOLE
  spicy bourbon tomato broth, Andouille sausage and fresh crawfish - 17


• BACON MAC & CHEESE
  trust us, try it - 9


• BEN'S BEER BATTERED SHRIMP
  jumbo shrimp tempura, beer battered and served with chili sauce - 9


• SCALLOPS & WATERMELON
  a Gigi Summer Classic! grilled diver sea scallops served over watermelon cubes, topped with cilantro basil oil, and spring mix - 12


• COMMODORE CRAB CAKES
  our award-winning lump crab cakes, baby greens, citrus lemon aioli - 14


• PAN-SEARED CHICKEN DUMPLINGS
  served with a ponzu ginger sauce - 8


• SPINACH, CRAB & ARTICHOKE DIP
  lump crab, artichoke & spinach, oven-baked and served with fried pita - 15


• WINGS
  our famous wings are available in four flavors: Buffalo, Asian, Teriyaki and BBQ - 8


• SOUTH WEST CHICKEN QUESADILLA
  spicy chicken, red onion, corn, black beans, Pepper Jack cheese, and our chipotle crema - 13


• VEGETABLE QUESADILLA
  mushrooms, zucchini, eggplant, roasted red peppers, Monterey jack cheese, and our chipotle crema - 12

PIZZA - Served Daily 11AM to 11PM

• GRILLED MARGHERITA PIZZA
  mozzarella cheese, sliced heirloom tomato, basil pesto - 15
  add grilled chicken - 19
  add grilled shrimp - 20


• SOUTH STREET PIZZA
  blend of mozzarella & provolone cheese, olive oil, diced tomato, fresh spinach, mushrooms and fire roasted peppers - 14
  add grilled chicken - 18
  add grilled shrimp - 19


• GRILLED VEGGIE PIZZA
  five cheese blend, roasted seasonal veggies, fresh herbs, basil pesto - 15
  add grilled chicken - 19
  add grilled shrimp - 20


• BUFFALO CHICKEN PIZZA
  charbroiled chicken breast, scallions, blue cheese crumbles, homemade buffalo sauce - 19

SOUPS & SALADS - Served Daily 11AM to 11PM

• SOUPS


• CROCK OF FRENCH ONION
  A Gigi Staple. melted provolone, cheddar and Swiss cheeses - 6


• SOUP DU JOUR
• Cup - 4
• Bowl - 6


• SALADS


• FRESH MOZZARELLA & TOMATO
  arugula, basil vinaigrette, balsamic reduction - 10


• TACO
  baby mixed greens, sweet corn, black beans, pico de gallo, sour cream, cheddar cheese and ground beef - 12


• AHI TUNA SALAD
  sesame-crusted tuna, pan-seared, served over mixed greens, topped with Asian-style vegetables, orange wedges and fried rice noodles, sesame vinaigrette - 15


• CALAMARI SALAD
  mixed greens, red onion, cucumber, carrots, ginger sesame soy vinaigrette - 14


• DIVER SCALLOP SALAD
  grilled diver sea scallops, cherry tomatoes, fresh greens, watermelon cubes, cucumbers, red onion, and herb vinaigrette - 15


• GIGI HOUSE SALAD
  mixed greens, grapes, sliced apples, dried cranberries, walnuts, bleu cheese, red wine vinaigrette - 11


• GREEK
  chopped romaine lettuce, cucumber, roasted red pepper, Kalamata olives, feta cheese, herb vinaigrette - 11


• CAESAR
  chopped romaine, avocado, crispy tortillas, cherry tomatoes, grated parmesan, smoked chili caesar dressing - 11
• add grilled chicken - 4
  add blackened salmon - 6
  add grilled shrimp - 5
  add crab cakes - 6
  


• A gratuity of 18% is added to parties of 5 or more
  A gratuity of 20% is added to parties of 10 or more
  Vegetarian and gluten free menu options available upon request
  

SANDWICHES

• GIGI BURGER quarter pound of black angus sirloin, guacamole, cheddar cheese, lettuce, tomato and bacon on a brioche bun - 11


• GRILLED CHEESE TRIFECTA Swiss, American and cheddar with tomato on multigrain bread - 8


• PRESSED CUBAN roasted turkey, pulled pork, Swiss cheese, pickles, Dijon mustard on a toasted seeded baguette - 11


• TURKEY GRILLED CHEESE smoked turkey, provolone, cheddar, sliced apples and blueberry mustard on sourdough bread - 10


• THE BARNEGAT BAY pan seared jumbo lump crab cake, lettuce, tomato, avocado and scallion aioli on a brioche bun - 12


• THE CURE bacon, egg and cheese on a toasted baguette - 9


• SMOKED TURKEY CLUB smoked turkey, lettuce, tomato, bacon, avocado and scallion aioli on ciabatta bread - 10


• BLACKENED SALMON BLT with scallion aioli on Jewish rye bread - 12


• CHICKEN CHEESESTEAK mixed peppers, wild mushrooms and carmelized onions - 10


• BUFFALO CHICKEN CHEESESTEAK bleu cheese and homemade buffalo sauce - 10


• PHILLY CHEESESTEAK carmelized onions and choice of cheese - 10


• CHOICE OF CHEESE:
• American
  Bleu
  Provolone
  Swiss
  Mozzarella
  Cheddar

EGGS & OMELETTES

• All omelettes are available as a wrap and served with home fries


• VEGETABLE mushrooms, tomatoes, zucchini and goat cheese - 9


• CAPRESE tomato, mozarella and basil pesto - 10


• WILD MUSHROOM shitake, oyster, portabella mushrooms with Swiss cheese - 9


• GREEK imported feta cheese, sundried tomato and baby spinach - 10


• SALMON Fresh Atlantic salmon, asparagus and Swiss cheese - 12


• TUSCANY roasted red pepper, caramelized onions and mozzarella cheese - 9


• HAM & CHEESE country ham and cheese - 9


• 

FAVORITES

• FRESH FRUIT AND YOGURT honeyed yogurt, seasonal fruit and crunchy granola - 9


• CLASSIC BREAKFAST two eggs any style served with your choice of bacon or suasage, home fries, and toast - 9


• FRENCH TOAST STICKS fresh fruit salad, sweet vanilla yogurt sauce and maple syrup - 9


• STEAK & EGGS 12oz grilled rib eye, eggs any style and feta cakes - 16


• GIGI SPECIAL fresh fruit salad, sweet vanilla yogurt sauce and maple syrup - 12


• GRIDDLE PANCAKES hot cakes, bacon, warm maple syrup, home fries - 9


• FILET MIGNON PIZZA a Gigi original. 8 ounces of our center cut filet, baby arugula, Monterey Jack cheese, tomato basil sauce and a balsamic reduction - 28

SALADS

• FRESH MOZZARELLA AND TOMATO baby spinach, tomato slices, fresh mozzarella and a basil vinaigrette - 9


• HOUSE mixed greens, grapes, sliced apples, dried cranberries, walnuts, bleu cheese and a red wine vinaigrette - 9


• CAESAR chopped romaine lettuce, avocado, crispy tortilla strips, cherry tomatoes, grated parmesan and a smoked chili caesar dressing - 9


• GREEK chopped romaine lettuce, cucumber, roasted red pepper, Kalamata olives, feta cheese and an herb vinaigrette - 9


• ADDITIONS
  Grilled Chicken - 4
  Grilled Shrimp - 5
  Blackened Salmon - 8
  

ON THE SIDE

• HOME FRIES - 4


• SAUSAGE - 5


• BACON - 3


• TOASTED BAGEL & CREAM CHEESE - 4


• SCRAPPLE - 4


• FRESH FRUIT SALAD - 6


• FRENCH FRIES - 4


• ONION RINGS - 6




• A gratuity of 18% is added to parties of 5 or more
  A gratuity of 20% is added to parties of 10 or more

DESSERTS

• GRAND MARNIER MOUSSE a layer of fudge cake topped with grand mariner mousse. Surrounded by chocolate cookie crumbs and finished with a chocolate disc.


• DARK SIDE OF THE MOON two layers of fudge cake soaked in coffee liqueur, filled with chocolate mousse and garnished with a chocolate crescent moon and white chocolate flakes.


• LAVA a sinful fudge cake, with an unbelievable rich, molten chocolate center.


• CHOCOLATE MOUSSE a layer of chocolate cake with a dark chocolate mousse finished in dark chocolate ganache.


• EMPIRE NEW YORK CHEESECAKE a rich cheesecake exploding with vanilla flavor sitting on a buttery graham cracker crust.


• TIRAMISU layers of vanilla sponge cake soaked with espresso and Kahlua with a mascarpone cheese filling and dusted with cocoa.


• PEANUT BUTTER BOMB a chocolate candy bar bottom, topped with a layer of peanut butter ganache and a mound of chocolate mousse, covered in chocolate ganache and peanuts.


• APPLE CANDIED WALNUT TART a tart filled with Granny Smith apples, mixed with a sweet sour cream custard and overed with chopped candied walnuts and spices.


• RED VELVET CAKE layers of red velvet cake filled with cream cheese icing and iced with cream cheese icing.

BOTTLED BEERS

• BUDWEISER


• BUD LIGHT


• MICHELOB ULTRA


• COORS LIGHT


• YUENGLING


• YUENGLING LIGHT


• HEINEKEN


• HEINEKEN LIGHT


• CORONA


• CORONA LIGHT


• RED STRIPE


• DOG FISH 60 MINUTE


• DOG FISH 90 MINUTE


• GUINNESS PUB CANS


• LEFFE


• DOS EQUIX


• AMSTEL LIGHT


• ROLLING ROCK


• YARDS BRAWLER


• CHIMAY

DRAFT BEERS

• Our craft beer list changes frequently, come in often to see what new craft beers we're featuring


• STELLA ARTOIS


• VICTORY GOLDEN MONKEY


• ANCHOR HUMMING ALE


• HOEGAARDEN


• SAM ADAMS SEASONAL


• VICTORY YAKIMA GLORY


• LONG TRAIL IMPERIAL RED ALE


• KOKO BROWN ALE


• ROGUE YELLOW SNOW


• VICTORY DONNYBROOK STOUT

HOUSE REDS

• MERLOT


• PINOT NOIR


• CHIANTI


• CABERNET


• SHIRAZ

SANGRIA

• Our chef's own recipes, the perfect blend of premium wines, spirits, fresh fruit, fresh juices and spices enjoyed by the glass or by the pitcher


• POMEGRANATE RED


• PINEAPPLE WHITE

SIGNATURE MARTINIS

• QUINTESSENTIAL ketel one vodka, vermouth, bleu cheese stuffed olives


• THE BULLDOG ketel one vodka, red bull, cranberry


• THE WASHINGTON crown royal, sour apple pucker, cranberry


• THE HAMPTONS ICED TEA crown royal, ketel one, tanqueray ten, cuervo silver, cointreau, sour mix, orange juice and coke


• CHOCOLATE MARTINI kahlua, espresso vodka, creme de cacao


• SCARLET strawberry vodka, strawberry liqueur, strawberry puree, champagne


• BIG O COSMO grey goose, orange vodka, triple sec, blood orange cranberry


• POMEGRANATE three olives pomegranate, cointreau, pomegranate juice


• CHERRY BLOSSOM three olives cherry, chambord, cranberry, champagne


• THE FUZZ peach vodka, peach schnapps, peach nectar, orange juice, grenadine, sprite


• WHITE ORCHID champagne, lychee, white cranberry


• THE STARBURST orange, raspberry, strawberry, blueberry, peach vodka, cranberry


• HENNY SIDECAR hennessey, cointreau, sour mix, rocks on the side


• BAZOOKA JOE bacardi limon, red bull, cranberry

WINE

• ARROGANT FRONT PINOT NOIR FRANCE a real treat with great taste, chock full of ripe wild berries and a delightful finish


• BEAULIEU VINEYARDS PINOT NOIR FRANCE smoky oak nuances weave through the soft fruity flavors and linger on the finish


• PILLAR BOX RED PADTHWAY AUSTRALIA a wonderful blend of shiraz, cabernet sauvignon and merlot


• GENESIS CABERNET SAUVIGNON WASHINGTON aged 16 months in oak barrels, this full bodied wine offers bright berry and cherry flavors with touches of clove, cinnamon, and cocoa


• OAK GROVE CABERNET SAUVIGNON CALIFORNIA smooth tannins envelope the dark fruit while vanilla oak lingers on the finish


• BLACK OPAL CAB/MERLOT BLEND AUSTRALIA supple yet ripe in berry flavours with hints of cassis and mint


• BEAULIEU VINEYARDS MERLOT CALIFORNIA cool coastal fog helps yield a harmonious wine with hints of black cherry, plum and herbs


• MONTECILLO CRIANZA SPAIN rich supple fruit flavors, hints of rosemary and berry aromas and an elegant creaminess for a long round finish


• BLACK OPAL SHIRAZ AUSTRALIA rich plum flavors and a soft velvety finish, a benchmark wine aussie style


• MISTERIO MALBEC FINCA ARGENTINA nuanced with cherry and smoky oak, this malbec tastes of rich fruit and hints of sandalwood


• CONTE PRIOLA CHIANTI ITALY this medium bodied red smells of violets and sips smooth with its supple tannins and cherry spice flavors